Assistant Food and Beverage Director

Company: Racine Country Club
Location: Racine
Posted on: April 1, 2025

Job Description:

Job description

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
Assistant Food and Beverage Director
Are you a passionate leader with a knack for exceptional service and hospitality? Do you thrive in a fast-paced, member-focused environment? We are seeking an Assistant Food and Beverage Director to help elevate our dining experience to new heights and lead our front of house team. At Racine Country Club, we are dedicated to providing top-tier service and creating unforgettable moments for our members. If you are ready to make a lasting impact and lead a talented team in delivering excellence every day, we want to hear from you!

ResponsibilitiesResponsible for management of food and beverage service at all dining on locations on the campus (main clubhouse, Billows Lodge and pool cabana).
Plans dining room set-up based on anticipated guest counts and client needs.
Takes reservations, checks table reservation schedules and maintains reservations log.
Trains, supervises, schedules, and evaluates dining room staff.
Produces daily or meal-period revenue analyses and other reports from point of sale (POS) systems used in the dining room.
Performs daily POS closeout.
Receives and resolves complaints concerning dining room service.
Serves as liaison between the dining room, bar, and kitchen staff.
Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.
Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, ongoing training.
Able to lead staff through all service types.
Assures the correct appearance, cleanliness and safety of dining room areas, equipment, and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs.
Assists in service and tableside cookery, as needed.
Attend scheduled staff meetings.
Plans operating budget for dining service responsibilities.
May serve as the club's opening and closing manager or manager on duty.
Assures that local and state laws and the club's policies and procedures for the service of alcoholic beverages are consistently followed.
Performs other appropriate assignments and projects as required by executive management.


QualificationsMinimum of five years of applicable food and beverage management experience, preferably in the hospitality industry.
Knowledge of food, beverage, and service procedures.
Ability to multitask and prioritize responsibilities in a fast-paced environment.
Strong attention to detail and organizational skills
Excellent customer service skills
Ability to work nights, weekends, and some holidays.
Physical Requirements: Must be able to bend, squat, stand on your feet for extended periods of time.
Must be able to lift up to 25 lbs.



Salary and BenefitsPay: $75,000.00 - $85,000.00 per year
401(k) matching
Health, Dental, and Vision Insurance
Short-term Disability
Paid time off


EducationHigh school diploma or GED required
Bachelor degree preferred


Racine Country Club
Nestled amidst lush, meticulously manicured landscapes, Racine Country Club offers a truly picturesque setting. Boasting 18 magnificent holes of championship golf, this historic property has been a golfer's haven since its inception in 1909. The meticulously designed course, a masterpiece crafted by renowned architects, offers challenges and rewards for golfers of all skill levels. Majestic trees, pristine fairways, and undulating greens create an unforgettable experience, inspiring both seasoned players and novices alike.
Beyond its exceptional golf facilities, Racine Country Club boasts many amenities designed to cater to the diverse interests of its esteemed members. The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality. Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships. Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry.
The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member. Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days. The club features well-appointed tennis courts for those seeking to stay active. Racine Country Club is also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays. It also features a full bar, and kitchen space.
At Racine Country Club, the sense of community is paramount. Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories.
With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated.

Keywords: Racine Country Club, Racine , Assistant Food and Beverage Director, Executive , Racine, Wisconsin