General Manager

Company: Fabio Viviani Hospitality Group
Location: Chicago
Posted on: November 6, 2024

Job Description:

Fabio Viviani Hospitality is renowned for our dedication to culinary excellence and exceptional customer service. We strive to create memorable dining experiences and foster a warm, welcoming atmosphere for our guests. We're looking for a passionate and experienced General Manager to lead and oversee the daily operations of the restaurant, ensuring a seamless guest experience and a positive work environment for our team.
Position: General Manager
Duties:

• 
  
• Provide quality, and genuine, hospitality in a timely manner
  
• Ensure that guests feel important and welcome in the restaurant
  
• Ensure the excellence of the service and hospitality provided by the entire team
  
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  
• Ensure effective hiring, training, development, promotion and performance management
  
• Guide all unit departments in upholding the excellence and efficiency of the business operations
  
• Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
  
• Ensure the business delivers on the brand promise while achieving desired profitability
  
• Develop and implement creative strategies for revenue enhancement and cost containment
  
• Run hands-on shifts during volume periods
  
• Adhere to, and ensure all team members adhere to, all company safety and sanitation policies and procedures
  
• Other duties as assigned
  
  Requirements:
  
  • 
    
  • Passion for food and ensuring an excellent dining experience for all guests
    
  • Energetic and genuine positive attitude while interacting with team members and all guests
    
  • 10+ years of experience in Restaurant/Hospitality Leadership preferred
    
  • Proficient knowledge of systems and processes in food cost management
    
  • Strong financial acumen
    
  • Ability to lead and empower a team
    
  • Excellent communication skills to effectively work and guide the management team and team members as well as speaking with guests
    
  • Ability to taste and evaluate food and beverage products
    
  • Must be flexible with schedule and able to work different shifts with undefined end times
    
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
    
  • Be able to work in a standing position for long periods of time
    
  • Bachelor's Degree and/or Master's degree preferred
    
    We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! If you are passionate about food and hospitality, we may be the place for you!
    #J-18808-Ljbffr

Keywords: Fabio Viviani Hospitality Group, Racine , General Manager, Executive , Chicago, Wisconsin