Kitchen Manager

Company: AVAZZI
Location: Wisconsin Dells
Posted on: November 4, 2024

Job Description:

Kitchen Manager is a vital role, overseeing kitchen operations, ensuring food quality, safety, and efficiency. This position involves supervising staff, maintaining inventory levels, and supporting the Head Chef. The Kitchen Manager plays a key role in fostering a collaborative environment and enhancing the dining experience through exceptional food preparation and presentation.

• Oversee daily kitchen operations, ensuring food is prepared according to established recipes and presentation standards.
• Monitor food safety practices and enforce sanitation protocols to maintain compliance with health department regulations.
• Conduct regular inspections of kitchen areas to ensure cleanliness and proper equipment maintenance.
• Train kitchen staff on food safety practices and proper handling techniques to minimize risks.
  
  • Supervise kitchen staff, providing guidance, feedback, and support to ensure high performance and teamwork.
  • Develop and manage weekly staff schedules, ensuring adequate coverage for all shifts.
  • Assist in recruiting, training, and onboarding new kitchen staff, ensuring alignment with restaurant standards and culture.
  • Foster a positive and productive work environment by encouraging open communication and collaboration among team members.
  • Identify and develop high-potential staff for future leadership roles within the kitchen.
    
    • Manage inventory levels for food and kitchen supplies, conducting regular stock checks and placing orders as needed.
    • Collaborate with the Head Chef to forecast menu needs and adjust ordering based on sales projections and seasonal changes.
    • Ensure proper storage and handling of all food items to minimize waste and maintain quality.
      Requirements:
      
      • Minimum of 3-5 years of experience in a kitchen environment, with at least 1 year in a supervisory role.
        
        • Proficient in food safety and sanitation regulations.
        • Strong understanding of kitchen operations and culinary techniques.
        • Excellent leadership and communication skills.
        • Strong organizational skills and attention to detail.
        • Ability to manage multiple tasks in a fast-paced environment.
        • Proficient in basic computer skills (Microsoft Office) and kitchen management software.
          
          • Must work evenings, weekends, and holidays as required.
          • Ability to stand for long periods and work in a physically demanding environment.
          • Access to reliable transportation and availability during operating hours.

Keywords: AVAZZI, Racine , Kitchen Manager, Executive , Wisconsin Dells, Wisconsin